/gheeː peaː teaː/
Servings: 4 | 30 minutes | 350 kcal
This recipe was invented in my own kitchen. As a master cook, I always love to experiment with different ingredients and cooking methods. One day, I decided to create a dish that would be both delicious and vegan-friendly, and that' how this recipe was born.
With this recipe, I wanted to prove that vegan cuisine can be just as comforting and tasty as traditional cuisine. The inspiration came from my vegan friend who wanted to enjoy a meal as hearty as a meat eater'.
Ingredients
- 1 cups Quinoa
- 400 grams Black Beans
- 2 cups Fresh Spinach
- 1 pieces Avocado
- 1 pieces Red Bell Pepper
- 2 teaspoons Olive Oil
- 1 teaspoons Salt
- 1 teaspoons Pepper
- 1 teaspoons Lime Juice
Instructions
- Cook the quinoa according to the package instructions.
- In the meantime, heat up the oil in a pan, add the chopped bell pepper, and sauté it.
- Add the black beans and spinach to the pan and continue to cook until the spinach is wilted.
- In a bowl, combine the cooked quinoa, bean and spinach mixture, diced avocado, lime juice, salt, and pepper.
- Stir everything well and serve with additional lime wedges if desired.