Vibrant Quinoa Salad

Servings: 4 | 30 minutes | 550 kcal

This recipe is a fusion of different cuisines, taking the best elements from each to create a unique and tasty dish.

This recipe will not only impress your vegan friends but also those who usually prefer their meals with meat. It' packed with flavors and nutrients, making it a real crowd-pleaser.

Ingredients

1 cups quinoa
400 grams black beans
1 cups corn
1 pieces avocado
200 grams cherry tomatoes
1 pieces lime
1 cups cilantro
2 teaspoons olive oil
1 teaspoons salt
1 teaspoons pepper

Instructions

Cook the quinoa according to package instructions, then set aside.
Rinse and drain the black beans, then add them to a large bowl.
Add the cooked quinoa, corn, diced avocado, cherry tomatoes, and chopped cilantro to the bowl.
In a small bowl, whisk together the juice of 1 lime, olive oil, salt, and pepper.
Pour the dressing over the salad and toss everything together.
Serve immediately, or refrigerate for a couple of hours to let the flavors meld together.