/gheeː peaː teaː/
Servings: 4 | 0 minutes | 350 kcal
The waffle is a classic breakfast dish found in cuisines around the world, while the cinnamon roll originated in Sweden. By combining these two favorites and making them vegan-friendly, we've created a new twist on classic comfort food.
One day, while pondering the ultimate breakfast treat, I had a eureka moment - why not combine two of the best breakfast foods - cinnamon rolls and waffles? Thus, these Vegan Cinnamon Roll Waffles with Cream Cheese Glaze were born.
Ingredients
- 2 cups flour
- 1.5 cups almond milk
- 2 teaspoons cinnamon
- 0.5 cups vegan butter
- 0.5 cups sugar
- 2 teaspoons yeast
- 1 cups vegan cream cheese
- 1 cups powdered sugar
- 1 teaspoons vanilla extract
Instructions
- Mix the yeast with warm almond milk and let it rest for 10 minutes.
- Combine the flour, sugar, and cinnamon in a large bowl.
- Pour the almond milk mixture into the dry ingredients and mix until a dough is formed.
- Let the dough rise for an hour.
- Preheat your waffle iron and lightly grease it with some vegan butter.
- Roll the dough into balls and press them into the waffle iron, cooking until golden and crisp.
- While the waffles are cooking, prepare the glaze by mixing the vegan cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the waffles are done, drizzle them with the cream cheese glaze and serve warm.