Vegan Cashew Cheese-Stuffed Jalapeno Poppers

Ingredients

• 12 pieces jalapeno peppers
• 1 cups raw cashews
• 2 teaspoons nutritional yeast
• 1 teaspoons lemon juice
• 1/2 teaspoons salt
• 1/2 teaspoons garlic powder
• 1/2 teaspoons onion powder
• 1/4 teaspoons smoked paprika
• 1/4 cups water
• 1 cups panko breadcrumbs

Instructions

1. Soak the cashews in water overnight.
2. Preheat your oven to 375°F (190°C).
3. Cut the jalapenos in half lengthwise and remove the seeds.
4. In a food processor, blend the soaked cashews, nutritional yeast, lemon juice, salt, garlic powder, onion powder, smoked paprika and water until creamy.
5. Fill each jalapeno half with the cashew cheese mixture.
6. Dip the stuffed jalapeno halves into the panko breadcrumbs, making sure they're well coated.
7. Place the coated jalapenos on a baking sheet and bake for about 20 minutes or until golden brown and crispy.
8. Let them cool for a few minutes before serving. Enjoy!