Spicy Peanut Noodle Stir-Fry

Servings: 4 | 30 minutes | 465 kcal

Stir-fried noodles, or 'Pad Thai', is a dish of Chinese origin that has been embraced and adapted by the Thai cuisine over centuries. The addition of peanut sauce, however, is a more modern twist, inspired by Indonesian satay sauce.

This recipe is my vegan take on a savory Thai classic! With the right balance of spicy, sweet, and savory, it' been a hit at every dinner party I've thrown.

Ingredients

200 grams Rice noodles
1 pieces Broccoli
1 pieces Red bell pepper
2 pieces Carrots
2 pieces Garlic cloves
2 teaspoons Fresh ginger root
3 teaspoons Natural peanut butter
2 teaspoons Soy sauce
1 teaspoons Maple syrup
1/2 teaspoons Red pepper flakes

Instructions

First, cook your rice noodles according to package instructions. Drain and set aside.
While the noodles are cooking, chop your veggies. In a large pan or wok, stir-fry the veggies until they're tender.
In a small bowl, whisk together the peanut butter, soy sauce, maple syrup, and red pepper flakes. Adjust the seasoning to your taste.
Add the cooked noodles to the pan with the veggies, and pour over the sauce. Stir everything together until it' well combined, and let it cook for another 2-3 minutes.
Serve hot, with extra red pepper flakes and chopped peanuts on top for some extra crunch!