Spicy Mushroom, Spinach and Chickpea Curry

Ingredients

• 1 tbsp Olive oil
• 1 onion Onion, chopped
• 2 cloves Garlic, chopped
• 1 inch Ginger, grated
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1/4 tsp Ground turmeric
• 1/4 tsp Ground cinnamon
• 1/4 tsp Cayenne pepper
• 1/4 tsp Salt
• 2 cups Mushrooms, sliced
• 1 can Chickpeas, drained and rinsed
• 2 cups Spinach, chopped
• 1 cup Coconut milk
• 1 tbsp Lime juice
• 2 tbsp Fresh cilantro, chopped

Instructions

1. Heat the oil in a large saucepan or wok over medium heat.
2. Add the onions and cook until softened.
3. Add the garlic and ginger and cook for another minute.
4. Add the cumin, coriander, turmeric, cinnamon, cayenne pepper, and salt and stir well.
5. Add the mushrooms and cook until softened.
6. Add the chickpeas, spinach, coconut milk, and lime juice and stir well.
7. Bring the curry to a simmer and cook for 10 minutes, or until the spinach is wilted and the sauce has thickened.
8. Stir in the cilantro and serve hot with rice or naan bread.