Spicy Chickpea Stew with Coconut Milk

Ingredients

• 1 tbsp Olive Oil
• 1 large Onion, chopped
• 4 cloves Garlic, minced
• 2 tsp Ginger, minced
• 1 tsp Cumin Powder
• 1/4 tsp Cayenne Pepper
• 1 can Chickpeas, drained and rinsed
• 1 can Diced Tomatoes
• 1 cup Vegetable Broth
• 1/2 cup Coconut Milk
• 3 cups Spinach
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Lime Juice
• 2 tbsp Fresh Cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and sauté until translucent, about 5 minutes.
3. Add garlic and ginger, and sauté for another 1-2 minutes.
4. Add cumin, cayenne pepper, and chickpeas, and stir to combine.
5. Add diced tomatoes and vegetable broth, and bring to a boil.
6. Reduce heat to low and let simmer for 20 minutes.
7. Add coconut milk and spinach, and simmer for another 5-10 minutes until the spinach is wilted.
8. Stir in salt, black pepper, lime juice, and cilantro.
9. Serve hot with your favorite grain or bread.