Roasted Beet and Orange Salad with Pistachios and Mint

Ingredients

• 500 grams beets
• 2 pieces oranges
• 1 cups pistachios
• 1 cups fresh mint leaves
• 2 tablespoons olive oil
• to taste grams salt
• to taste grams black pepper

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Wash the beets and wrap them individually in aluminum foil. Roast in the preheated oven for about 1 hour, or until they can be easily pierced with a knife.
3. Let the beets cool, then peel and dice them.
4. Peel the oranges, removing as much of the white pith as possible, and divide into segments.
5. In a large bowl, combine the diced beets, orange segments, pistachios, and mint leaves.
6. Drizzle with olive oil, season with salt and black pepper to taste, and gently toss to combine.
7. Serve your salad immediately, or refrigerate for a few hours to let the flavors meld together.