Rainbow Quinoa Salad

Servings: 4 | 30 minutes | 500 kcal

This recipe was invented in the vibrant city of San Francisco, a place renowned for its innovative culinary scene and commitment to sustainability. It was first served in a popular vegan restaurant, where it quickly became a hit among the locals and tourists alike.

Once upon a time, a passionate vegan chef ventured to create a dish that would delight even the most committed carnivore. After endless experiments, they succeeded in crafting this delicious and nutritious vegan masterpiece.

Ingredients

1 cups quinoa
1 cups black beans
1 pieces avocado
2 pieces tomato
1 cups corn kernels
2 teaspoons lime juice
2 teaspoons olive oil
1 cups cilantro
to taste grams salt
to taste grams pepper

Instructions

Cook the quinoa according to the package instructions.
In a large bowl, combine the cooked quinoa, black beans, chopped tomato, corn, and diced avocado.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Drizzle the dressing over the quinoa mixture and stir to combine.
Top with chopped cilantro before serving. Enjoy your super healthy and delicious vegan meal!