Green Apple Chutney

Servings: 20 | 45 minutes | 72 kcal

I remember making this recipe for a vegan friend of mine who was bemoaning the lack of interesting condiments in her diet. Not only did she love it, but it quickly became a hit among all our other friends as well. Now I keep a jar of this in my fridge at all times. It' a great accompaniment to a cheese board (vegan or otherwise), and it takes sandwiches to the next level.

Ingredients

2 pieces Green apple
0.5 cups Sugar
0.25 cups White vinegar
1 teaspoons Grated ginger
1 teaspoons Cumin seeds
0.5 teaspoons Turmeric powder
1 teaspoons Salt

Instructions

Peel and core the apples, then chop them into small pieces.
In a pan over medium heat, toast the cumin seeds until they start to pop.
Add the apples, sugar, vinegar, ginger, turmeric, and salt to the pan. Stir well to combine.
Bring the mixture to a simmer, then reduce the heat to low and cover the pan. Let it cook for about 30 minutes, stirring occasionally, until the apples are soft and the chutney has thickened.
Let the chutney cool before transferring it to a jar. It can be stored in the fridge for up to two weeks.