Vegan Peanut Butter Banana Nice Cream

Ingredients

• 4 pieces Bananas
• 2 tablespoons Peanut Butter
• 1 cups Almond Milk
• 1 teaspoons Vanilla Extract
• 1/4 cups Dark Chocolate Chips

Instructions

1. Peel the bananas and cut them into small chunks. Freeze until solid, at least 2-3 hours.
2. In a blender, combine the frozen banana pieces, peanut butter, almond milk, and vanilla extract. Blend until creamy and smooth.
3. Pour the mixture into a loaf pan or small freezer-safe container. Stir in the chocolate chips.
4. Cover the container and freeze for at least 3 hours, or until solid.
5. Serve in bowls or cones, and enjoy your homemade vegan ice cream!