Vegan Okonomiyaki

Servings: 2 | 30 minutes | 350 kcal

Okonomiyaki is a popular street food and comfort food in Japan. The name translates literally to 'grill as you like', which is fitting, since the ingredients can be customized to your liking. My vegan version offers the flexibility of adding your favorite vegetables, making it a versatile and nutritious dish.

I was inspired to create this recipe after a trip to Osaka, Japan. Okonomiyaki is often referred to as 'Japanese pizza', but it' so much more. Traditionally, it' made with a variety of ingredients, the most common being cabbage, green onion, and meat or seafood. My vegan version keeps the integrity of the dish, but without any animal products.

Ingredients

1 cups Flour
1 cups Water
2 cups Cabbage
3 pieces Green onions
1 cups Carrots
2 teaspoons Vegan mayo
1 teaspoons Soy sauce
1 teaspoons Vegan Worcestershire sauce

Instructions

Mix the flour and water in a large bowl until smooth.
Add the chopped cabbage, green onions, and grated carrots to the mixture and stir to combine.
Heat a non-stick pan over medium heat and add a portion of the mixture, shaping it into a pancake.
Cook for about 5 minutes on each side, until golden brown.
Mix together the vegan mayo, soy sauce, and vegan Worcestershire sauce to create the topping.
Drizzle the sauce over the cooked Okonomiyaki and serve hot.