Vegan Caramelized Onion and Mushroom Galette

Servings: 4 | 0 minutes | 350 kcal

The galette, a type of freeform crusty cake, has been a popular dish in France since the 14th century. The tradition of making galettes filled with vegetables and cheese is typical of the Brittany region.

This recipe was inspired by a French dish I enjoyed during a culinary tour across France. It was made with butter and cheese, so I wanted to create a vegan-friendly version of it.

Ingredients

2 teaspoons olive oil
2 pieces onions, thinly sliced
500 grams mushrooms, sliced
2 pieces garlic cloves, minced
1 piece vegan puff pastry
1 cup vegan cheese
1 teaspoon fresh thyme

Instructions

Preheat the oven to 200 degrees Celsius.
In a large frying pan, heat the olive oil. Add the onions and cook until they are caramelized, about 15 minutes.
Add the mushrooms and garlic to the pan and cook until the mushrooms are browned and the garlic is fragrant.
Roll out the puff pastry on a floured surface. Transfer it to a baking sheet.
Spread the onion and mushroom mixture over the puff pastry, leaving a border around the edges. Sprinkle the vegan cheese and thyme on top.
Fold the edges of the puff pastry over the filling, pinching to seal.
Bake for 25-30 minutes, until the pastry is golden and the cheese is melted.