Spiraled Zucchini Noodles with Avocado Pesto

Servings: 2 | 15 minutes | 350 kcal

This is a contemporary vegan recipe that was inspired by my love for the traditional Italian pesto pasta and my passion for nutritious eating. I wanted to create a food that' not only good to the palate but also to the body.

Who says pasta is reserved only for wheat-based noodles? This recipe is a personal favourite, especially when I'm craving for something light and nutritious. You won't miss the traditional noodles at all!

Ingredients

2 pieces Zucchini
1 pieces Ripe Avocado
2 pieces Garlic
1 cups Fresh Basil Leaves
1 teaspoons Lemon Juice
2 teaspoons Olive Oil
to taste grams Salt
to taste grams Black Pepper

Instructions

Spiralize the zucchini and set aside.
In a food processor, combine the ripe avocado, garlic, fresh basil leaves, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
Toss the spiraled zucchini noodles in the avocado pesto. Make sure all the noodles are coated well.
Serve immediately with a sprinkle of fresh basil leaves on top. Enjoy your delicious and healthy vegan dish!