Peppermint Mocha Martini

Servings: 1 | 15 minutes | 220 kcal

There' a little funny story behind this recipe. One Christmas Eve, I found myself in need of a festive drink but all I had was some vegan chocolate, a bottle of vodka, and fresh peppermint leaves. On a whim, I decided to mix them all together - and voila! The Peppermint Mocha Martini was born.

Ingredients

50 grams Vegan dark chocolate
60 ml Vodka
10 pieces Peppermint leaves
120 ml Almond milk
2 teaspoons Agave syrup

Instructions

Melt the vegan dark chocolate in a pan over low heat. Stir gently and ensure it doesn't burn.
In a shaker, muddle the fresh peppermint leaves.
Add vodka, almond milk, melted chocolate, and agave syrup into the shaker.
Shake well for about 15-20 seconds until well combined.
Strain the mixture into a martini glass.
Garnish with a sprig of fresh peppermint and serve chilled. Enjoy!