Crispy Brussels Sprouts with Balsamic Glaze and Toasted Almonds

Servings: 4 | 45 minutes | 250 kcal

Brussels sprouts have been a staple in European cuisine for centuries, but this recipe adds a modern twist with the balsamic glaze and toasted almonds.

This dish was a surprising hit at my last dinner party. Even the most steadfast Brussels sprouts skeptics were reaching for seconds!

Ingredients

500 grams Brussels sprouts
100 grams Almonds
100 ml Balsamic vinegar
2 teaspoons Olive oil
to taste grams Salt
to taste grams Black pepper

Instructions

Preheat your oven to 200°C (180°C fan) mark 6. Trim the Brussels sprouts and cut in half.
Toss the Brussels sprouts in the olive oil, salt, and pepper. Spread out on a baking tray and roast for 20-25 minutes until crispy.
While the sprouts are roasting, toast the almonds in a dry frying pan until golden brown.
Heat the balsamic vinegar in a small saucepan over medium heat until it reduces to a thick glaze.
Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them. Sprinkle the toasted almonds on top.
Serve immediately and enjoy!