Colorful Quinoa Skillet

Servings: 4 | 30 minutes | 450 kcal

This recipe was initially shared by a group of vegan enthusiasts from California, who were experimenting with different ways to make vegan dishes more appealing and satisfying. They combined traditional cooking techniques with atypical ingredients to create this delicious dish.

During my travels, I met a group of vegans, and they introduced me to this delightful recipe. This dish is a perfect example of innovation in cooking. Its taste and texture are just as good as, if not better than, traditional dishes. Plus, it' vegan!

Ingredients

1 cups Quinoa
200 grams Tofu
2 cups Broccoli
1 pieces Red bell pepper
2 teaspoons Olive Oil
2 teaspoons Soy sauce
2 pieces Garlic
2 pieces Green onions
to taste grams Salt
to taste grams Pepper

Instructions

Start by cooking the quinoa in a pot as per the package instructions.
While the quinoa is cooking, slice the tofu into cubes, chop the broccoli, bell pepper, garlic, and green onions, and keep them aside.
Heat olive oil in a pan over medium heat. Add the tofu cubes to the pan and cook until they are golden brown.
Add the chopped broccoli and bell pepper to the pan and sauté for a few minutes.
Mix in the soy sauce, garlic, and green onions.
Finally, add the cooked quinoa to the pan and stir everything together. Season with salt and pepper.
Serve hot and enjoy!