/gheeː peaː teaː/
Servings: 2 | 30 minutes | 150 kcal
This creative recipe is inspired by the vegan community' constant innovation to find plant-based alternatives for popular non-vegan ingredients. The use of banana peel as a meat substitute is a relatively new concept that has gained popularity in recent years.
This Banana Peel Bacon recipe was born out of my curiosity and love for vegan cooking. One day, while peeling a banana for a smoothie, I wondered if I could put the banana peel to good use instead of throwing it away. After some experimenting, the Banana Peel Bacon was born!
Ingredients
- 4 pieces banana peel
- 2 teaspoons soy sauce
- 1 teaspoons maple syrup
- 1 teaspoons smoked paprika
- 1 teaspoons olive oil
Instructions
- Scrape off the white inner part of the banana peel.
- Slice the peel into thin strips.
- Mix soy sauce, maple syrup, smoked paprika, and olive oil in a bowl.
- Marinate the banana peel strips in the mixture for about 2 hours.
- After marinating, fry the strips in a non-stick pan over medium heat until they become crispy.
- Let the banana peel bacon cool down for a bit before serving.