Vegan Mango Coconut Overnight Oats with Almonds and Chia Seeds

Servings: 1 | 15 minutes | 350 kcal

Have you ever woke up and thought 'I wish breakfast was already ready'? Well, with this recipe, you can literally sleep while your breakfast prepares itself. Overnight oats are a game-changer for busy mornings. And the combination of mango and coconut? It' like a tropical vacation in a jar!

Ingredients

1 cups rolled oats
2 teaspoons chia seeds
1 pieces mango
1 cups coconut milk
1/4 cups almond
1 teaspoons maple syrup

Instructions

Mix the rolled oats and chia seeds in a jar.
Add the coconut milk, and stir well.
Peel and chop the mango. Reserve a few pieces for garnishing, and add the rest into the jar.
Add the maple syrup, and give it a good stir.
Cover the jar, and keep it in the refrigerator overnight.
In the morning, give the oats a good stir. If they're too thick, you can add a bit more coconut milk.
Top with the reserved mango pieces and almonds, and serve.