Vegan Buffalo Cauliflower Tacos with Ranch Dressing

Servings: 4 | 40 minutes | 300 kcal

While the taco has a history rooted in Mexico, this unique take on the dish is a blend of various cultures. The buffalo sauce is a nod to the popular American dish, buffalo wings, and the idea to use cauliflower comes from the vegan community' knack for innovation.

I first came up with this recipe during my summer travels through the heart of Mexico. Inspired by their vibrant street food culture and my personal commitment to veganism, I decided to give a plant-based twist to the traditional meaty taco.

Ingredients

1 pieces cauliflower
1 cups vegan buffalo sauce
8 pieces taco shells
1 cups vegan ranch dressing
2 cups lettuce
1 pieces avocado

Instructions

Preheat your oven to 450 degrees and line a baking sheet with parchment paper.
Cut the cauliflower into small florets and toss them in the buffalo sauce. Spread them out on the baking sheet and bake for 20 minutes, or until crispy.
While the cauliflower is baking, prepare your taco shells and toppings. Shred the lettuce and slice the avocado.
Once the cauliflower is done, assemble your tacos. Add a layer of lettuce, followed by the buffalo cauliflower, and top it off with a drizzle of vegan ranch dressing and a few slices of avocado.
Serve immediately and enjoy!