Spicy Tofu and Vegetable Stir Fry

Ingredients

• 14 oz extra-firm tofu tofu
• 1 tbsp olive oil olive oil
• 1 tbsp soy sauce soy sauce
• 1 tbsp cornstarch cornstarch
• 1 tbsp sriracha sriracha
• 2 cloves minced garlic garlic
• 1 sliced red bell pepper red bell pepper
• 1 sliced yellow onion yellow onion
• 1 cup sliced mushrooms mushrooms
• 1 sliced carrot carrot
• 4 cups cooked brown rice brown rice

Instructions

1. Drain the tofu and pat dry with paper towels. Cut into small cubes.
2. In a small bowl, mix together the olive oil, soy sauce, cornstarch, and sriracha. Add the cubed tofu and stir until coated evenly.
3. Heat a large skillet over medium-high heat. Add the tofu and cook for 5-7 minutes, stirring occasionally, until crispy and lightly browned.
4. Remove the tofu from the skillet and set aside.
5. In the same skillet, add the minced garlic, sliced bell pepper, sliced onion, sliced mushrooms, and sliced carrot. Cook for 5-7 minutes, until the vegetables are tender but still slightly crispy.
6. Add the crispy tofu back to the skillet and stir everything together for a minute or two to combine flavors.
7. Serve over cooked brown rice.