Creamy Broccoli Soup

Servings: 4 | 30 minutes | 225 kcal

Broccoli is a nutritious vegetable that is high in vitamins C, K, and A, as well as fiber and antioxidants. This soup is a delicious and easy way to incorporate more broccoli into your diet.

This soup is a great way to use up any broccoli that might be starting to go bad in your refrigerator, and it can be served as a main course or as a side dish with a sandwich or salad.

Ingredients

4 cups Broccoli florets
1 can Coconut milk
2 cloves Garlic, minced
1 medium Onion, chopped
2 cups Vegetable stock
2 tablespoons Olive oil
1/2 teaspoon Salt
1/4 teaspoon Black pepper

Instructions

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic, and sauté until the onion is soft and translucent.
Add the broccoli florets, salt, and black pepper to the pot and cook for 5 minutes.
Add the vegetable stock and coconut milk and bring to a boil.
Reduce heat and simmer for about 15 minutes, or until the broccoli is tender.
Use an immersion blender to blend the soup until smooth and creamy.
Serve hot and enjoy!