Super Healthy Chili

Servings: 6 | 30 minutes | 300 kcal

Vegan chili has been around for decades and is a popular comfort food for many. The traditional version is made with ground beef and kidney beans, but this version is made with a variety of wholesome ingredients like tomatoes, onions, and beans.

This vegan chili is hearty and satisfying, making it a great meal for any time of the year!

Ingredients

2 tablespoons olive oil
1 medium onion
2 cloves garlic
2 teaspoons ground chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 can diced tomatoes
1 can dark red kidney beans
1 can pinto beans
1 cup vegetable broth
1 tablespoon tomato paste
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
to taste salt
to taste pepper

Instructions

In a large pot, heat the olive oil over medium-high heat.
Add the onion and garlic and cook for 5 minutes, stirring occasionally.
Stir in the chili powder, ground cumin and oregano, and cook for 1 more minute.
Add the diced tomatoes, kidney beans, pinto beans, vegetable broth, tomato paste, maple syrup, and apple cider vinegar. Bring to a boil.
Reduce the heat and simmer, uncovered, for 20 minutes.
Season with salt and pepper to taste.
Serve with your favorite vegan accompaniments.