Spicy Tofu Stir Fry

Ingredients

• 400 g firm tofu, pressed and cubed
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 1 medium red bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp agave nectar
• 1/4 tsp ground black pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped peanuts

Instructions

1. In a medium bowl, toss the cubed tofu with cornstarch until well coated.
2. Heat 1 tablespoon of oil in a large skillet over high heat. Add the tofu and cook, flipping occasionally, until golden brown and crispy, about 5 minutes. Transfer to a plate and set aside.
3. Add the remaining tablespoon of oil to the skillet. Add the onion, bell pepper, and broccoli and cook, stirring occasionally, until tender, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, sriracha sauce, agave nectar, and black pepper. Add the tofu and sauce to the skillet and toss to combine.
5. Cook for 1-2 minutes, until heated through.
6. Garnish with chopped cilantro and peanuts before serving.