Quinoa Bowl with Roasted Vegetables

Ingredients

• 1 cup quinoa
• 1 bell pepper, diced
• 1/2 cup roasted cashews
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine quinoa, bell pepper, cashews, 1 tablespoon olive oil, sea salt, pepper, and garlic. Spread over baking sheet and bake for 15 minutes.
3. In a small bowl, mix remaining olive oil and parsley. Drizzle over cooked quinoa and vegetables.
4. Divide quinoa and vegetables into two bowls and serve warm.