Kale Gnocchi

Servings: 4 | 20 minutes | 320 kcal

Gnocchi are a type of Italian dumpling typically made with potatoes and flour, dating back to the Roman Empire. Nowadays, vegan and gluten-free options are available and are just as delicious!

The name 'gnocchi' is derived from the Italian word 'nocchi', which means 'knuckles'.

Ingredients

2 tsp olive oil
2 cloves garlic
2 cups kale
16 oz vegan gnocchi
1.5 cup vegan cheese shreds
0.5 cup chopped parsley
1 tsp red pepper flakes

Instructions

Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
Add kale and sauté until wilted, about 3 minutes. Remove from heat.
Add gnocchi to the same skillet and cook, stirring occasionally, until golden brown, about 8 minutes.
Add shredded cheese, parsley, and red pepper flakes, stirring until cheese is melted.
Return kale to the skillet and stir to combine. Let cook for 1 minute. Serve and enjoy!