/gheeː peaː teaː/
Servings: 2 | 20 minutes | 400 kcal
Fried rice has its origins in Asia and has been a popular dish for centuries. The vegan version of this dish is a modern twist on a classic.
The key to making the perfect vegan fried rice is to make sure the ingredients are well-seasoned and cooked through.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup onion, diced
- 1 cup frozen mixed vegetables
- 3 cups cooked brown rice
- 2 tablespoons reduced-sodium soy sauce
- 1/4 teaspoon ground pepper
Instructions
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, until softened, about 4 minutes.
- Add frozen vegetables and cook, stirring occasionally, until thawed, about 3 minutes.
- Add cooked rice and soy sauce; cook, stirring occasionally, until heated through, about 3 minutes.
- Stir in pepper; cook until fragrant, about 1 minute.
- Divide fried rice among 2 plates and serve.