/gheeː peaː teaː/
Servings: 4 | 20 minutes | 441 kcal
The burrito bowl is believed to have been derived from the burrito, which is a Mexican dish consisting of a flour tortilla filled with various ingredients. The burrito bowl was created as a way to enjoy all of the flavors of a burrito, but in bowl form, making it easier to eat and more convenient.
The burrito bowl is a popular dish, especially among those who are looking for a lighter, yet still flavorful meal. It's also a great way to enjoy Mexican flavors without having to rely on traditional ingredients like tortillas.
Ingredients
- 1 head of cauliflower
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 red bell pepper
- 1 cup black beans
- 1 avocado
- 1/4 cup shredded vegan cheese
- 1/4 cup fresh cilantro
- 1/2 cup salsa
Instructions
- Preheat the oven to 425°F.
- Chop the cauliflower into small florets and add to a bowl. Drizzle with olive oil and season with cumin, salt and pepper.
- Spread the cauliflower onto a parchment-lined baking sheet and roast for 20 minutes.
- Meanwhile, dice the bell pepper and mince the cilantro.
- Assemble the burrito bowls by adding some cauliflower rice to each bowl along with the diced bell pepper, black beans, avocado, vegan cheese, cilantro and salsa.
- Enjoy!