Chocolate, Coconut and Cashew Ice Cream

Ingredients

• 2 can full fat coconut milk
• 1/2 cup raw cashews, soaked overnight, drained and rinsed
• 1/4 cup cacao powder
• 1/4 cup maple syrup

Instructions

1. Add the coconut milk, cashews, cacao powder, and maple syrup to a blender and blend until smooth.
2. Pour the mixture into a container and freeze for a minimum of 8 hours.
3. Serve the ice cream in bowls and top with your favorite toppings.