Butternut Squash Soup

Ingredients

• 1 medium Butternut squash, peeled and cubed
• 1 can Coconut milk
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 tablespoon Curry powder
• 1/2 teaspoon Ground cumin
• 1/2 teaspoon Ground cinnamon
• 4 cups Vegetable broth
• Salt and pepper to taste

Instructions

1. Heat a large pot over medium heat.
2. Add the onion and garlic and sauté until soft.
3. Add the butternut squash, curry powder, cumin, and cinnamon. Stir everything together and let it cook for a couple of minutes to release the flavors.
4. Add the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer until the butternut squash is tender.
5. Puree the soup in a blender or with an immersion blender until smooth. Return the soup to the pot and stir in the coconut milk.
6. Season with salt and pepper to taste.
7. Serve hot with crusty bread.