Breakfast Bowl

Servings: 2 | 10 minutes | 456 kcal

Vegan breakfast bowls have become increasingly popular in recent years as people look for ways to start their day in a healthier way.

This vegan breakfast bowl is a great way to get your day off to a nutritious start. And it only takes 10 minutes to make, so it's perfect for busy mornings.

Ingredients

1/4 cup quinoa, cooked
1/2 cup frozen peas
1/2 cup chopped tomatoes
1/2 cup chopped cucumber
1/4 cup chopped onions
1/4 cup chopped bell peppers
1/4 cup chopped mushrooms
1/4 cup chopped avocados
2 Tbsp chopped cilantro
2 Tbsp olive oil
1/4 tsp salt

Instructions

1. Heat the olive oil in a large pan over medium-high heat.
2. Add the onions, bell peppers, mushrooms, and peas, and cook until the vegetables are tender, about 5 minutes.
3. Add the cooked quinoa, tomatoes, cucumber, and avocados, and cook for an additional 2 minutes.
4. Season with salt, to taste.
5. Divide the vegan breakfast bowl between two bowls, and top with chopped cilantro.